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Kitchen Suppression System

Price 80000.00 INR/ Piece

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MOQ : 1 Piece

Kitchen Suppression System Specification

Working Temperature
-10C to +55C

Installation Type
Wall Mount/Panel Mount

Technology
Wet Chemical Suppression System with Mechanical or Electrical Detection

Voltage
24V DC (for electrical detection and alarm)

Energy Efficiency Rating
Not Applicable (mechanically operated primary system)

Features
CE Certified, Corrosion Resistant, Easy Installation, Maintenance Friendly, Fast Response

Coating Type
Stainless Steel Body (Polished)

Connectivity Type
Wired (with optional integration for external alarms)

Mounting Type
Bracket Mounted

Shape
Cylindrical Canisters

Fire Class
Class K, Class F

Fire Extinguisher Type
Wet Chemical (K Class)

Operating Pressure
12-18 Bar (175-260 psi)

Coverage Area
Up to 4-8 meters depending on setup

Control Type
Automatic & Manual Activation (Dual Control)

Application
Commercial Kitchens, Restaurants, Hotels, Industrial Cooking Areas

Max Flow Rate
Variable (depends on nozzle); typically around 2-4 L/min per nozzle

Capacity
9 Litre or as per system design

Diameter
Standard Nozzle: 10-15mm

Pressure
Stored Pressure; System operates at 12-18 Bar

Pipe Material
Copper/Nickel/SS304 as per requirement

Application Compliance
UL-300/IS:15397 or local code compliant

Nozzle Type
Spray Nozzle (High Velocity)

Detection Method
Fusible Link, Pneumatic, or Electronic Sensors

Discharge Time
Within 10 seconds upon activation

Maintenance Interval
Semi-Annual Recommended

System Reset
Manual after discharge

Cylinder Material
304 Grade Stainless Steel

Tank Test Pressure
Up to 25 bar

Alarm Integration
Can connect with kitchen alarm and building fire panel

Agent Type
Potassium Acetate based Wet Chemical

Response Time
3-5 seconds after fire detection

Kitchen Suppression System Trade Information

Minimum Order Quantity
1 Piece

Payment Terms
Cash in Advance (CID)

Supply Ability
100 Pieces Per Month

Delivery Time
2-5 Days

Main Domestic Market
All India

About Kitchen Suppression System

Our Popular Kitchen Suppression System delivers exquisite fire protection for commercial kitchens, restaurants, hotels, and industrial cooking areas. Featuring masterful detection options with fusible link, pneumatic, or advanced electronic sensors, this wet chemical system reacts spectacularly within 3-5 seconds of fire detection and achieves reduced discharge time-under 10 seconds. Made with polished 304 grade stainless steel cylinders and corrosion-resistant copper, nickel, or SS304 piping, it is CE certified, maintenance-friendly (semi-annual), and supports both manual and automatic activation. Alarm integration and UL-300/IS:15397 compliance assure reliable operation-an advance purchase for serious fire safety needs.

Advance Kitchen Fire Protection for Commercial Setups

The Kitchen Suppression System delivers reliable fire control tailored to commercial kitchens, hotels, restaurants, and industrial cooking areas. Its construction features corrosion-resistant 304 grade stainless steel and durable copper/nickel/SS304 piping, ensuring longevity and safety in demanding environments. Designed for wall or panel mounting, this system excels in usage simplicity and covers areas up to 8 meters. Its versatile installation perfectly matches the intensive demands of large-scale cooking operations, making it a preferred choice for bustling culinary sites.

Flexible Payment and Market Versatility

We offer convenient payment terms accommodating advance purchase and sale price agreements, optimizing your financial outlay. Goods transport is available across India, targeting major domestic markets, while we also cater to main export markets. Our robust logistics ensure fast delivery and exceptional after-sales support. Whether you're a service provider, supplier, or trader, our offerings are tailored for seamless integration into both local and international commercial kitchen environments.

FAQ's of Kitchen Suppression System:

Q: How does the Kitchen Suppression System detect fires?

A: The system employs fusible links, pneumatic options, or electronic sensors to masterfully detect fires, initiating response in just 3-5 seconds for optimal safety.

Q: What areas are suitable for installing this Kitchen Suppression System?

A: It is ideal for commercial kitchens, restaurants, hotels, and industrial cooking zones, offering targeted protection for high-risk cooking environments.

Q: When should maintenance be performed on the system?

A: A semi-annual maintenance interval is recommended to ensure peak performance and compliance with safety standards.

Q: Where does the Kitchen Suppression System integrate with existing infrastructure?

A: The system easily connects to kitchen alarm systems and building fire panels, providing advanced notification and rapid emergency response capability.

Q: What is the process for resetting the system after discharge?

A: Once the suppression system is discharged, it requires a manual reset, as part of its reliable safety protocol.

Q: What are the main benefits of this kitchen fire suppression system?

A: Key benefits include fast and reduced discharge times, corrosion resistance, easy installation, CE certification, and compliance with UL-300/IS:15397 safety standards.

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